Welcome to Lawry's The Prime Rib
Serving the world's
finest prime rib
since 1938
Shanghai · Shenzhen · Beijing
A Family Tradition
Nearly a century of excellence, now in China.
Founded by Lawrence L. Frank in Beverly Hills, Lawry's The Prime Rib has welcomed guests for generations around a single signature dish: a perfectly seasoned roast of prime rib, carved tableside from a gleaming silver cart. That same tradition now arrives in China — across Shanghai, Shenzhen, and Beijing.
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The Tradition
The Silver Cart
Our iconic polished serving cart has carved prime rib tableside for guests since 1938.
The Signature
The Original Roast
Slow-roasted on a bed of rock salt, carved to your preference, served with au jus.
The Setting
The Dining Room
Warm wood, candlelight, ivory linen — a setting unchanged for generations.
Find Us In China
