Signature
Tomahawk Steak
A showstopping bone-in ribeye, dry-aged and grilled to order. Bold, marbled, and built for sharing.
The Menu
One dish, perfected.
Everything else, classic.
The Signature Dish
The Original
Prime Rib of Beef
The finest premium beef, seasoned with our proprietary blend and slow-roasted for 4–6 hours to perfection. Served tableside from our iconic silver cart, carved to your preferred thickness, and accompanied by classic au jus and freshly grated horseradish cream.
Available in five signature cuts — California Cut, English Cut, Lawry's Cut, Diamond Jim Brady Cut, and the Family Cut — crafted to suit every appetite.
Served exactly as in 1938
Signature Dishes
Rooted in Tradition. Crafted for Today.
Indulgence
Caviar Special
Premium caviar service presented in two styles, accompanied by chef-crafted crisps.
Chef's Selection
Lamb Wellington
Tender rack of lamb wrapped in golden, flaky pastry. A modern tribute to the great British classic.
Tasting
Chef Hand-Crafted Set Menus
Multi-course tasting journeys composed by our executive chef, designed to celebrate the season and the occasion.
The Bar
Wine & Cocktails
The Cellar
Wine List
Discover a thoughtfully selected wine list featuring celebrated producers from around the world—from Bordeaux and Burgundy to Napa Valley and beyond. Thoughtfully selected to complement our signature prime rib, the list offers timeless classics, exceptional reserves, and discoveries for every palate.
Wine flights available
The Bar
Signature Cocktails
A refined cocktail collection featuring timeless classics, signature house creations, and premium spirits. From expertly stirred favorites to contemporary seasonal expressions, each cocktail is crafted to elevate the Lawry's dining experience.
Seasonal spirits & cocktails available
A Note
Full menus & pricing
Menus and pricing vary by city. Please visit the restaurant page for the most current details, or contact us directly for private dining, celebrations, and tasting menus.
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